Delilah’s AH HA Macaroni & Cheese

Delicious recipe that was shown on The View. I changed it up a little to make it my own but this is the orginal… I love mac and cheese, this recipe is truly decadent it is SOOOOOOOOO good, but once again this is not for Weight Watchers and Jenny Craigers because one bite and you are going to quit your diet and slap your sponsor…

AH HA! Macaroni and Cheese(Serves 12 to 16)
2 pounds elbow macaroni
12 eggs1 cup cubed Velveeta cheese
½ pound (2 sticks) butter, melted
6 cups half-and-half
4 cups grated sharp yellow cheddar cheese
2 cups grated extra sharp white cheddar cheese
1½ cups grated mozzarella cheese
1 cup grated Asiago cheese
1 cup grated Gruyere cheese
1 cup grated Monterey Jack cheese
1 cup grated Muenster cheese
1/8 teaspoon salt
1 tablespoon black pepper

Directions:Preheat the oven to 325°F. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until still slightly al dente, about 10 minutes. Drain and set aside to keep warm.Whisk the eggs in a large bowl until frothy. Combine the Velveeta, butter, and two cups of the half-and-half in a large bowl. Add the warm macaroni, tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, three cups of the sharp yellow cheddar cheese, the remaining grated cheeses, and salt and pepper, tossing until completely combined.Pour the mixture into a 9 x 13-inch casserole or baking dish and bake for about 30 minutes. Sprinkle with the remaining one cup of sharp yellow cheddar cheese and bake until golden brown on top, about 30 minutes more. Serve hot.


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