My friend’s mom’s recipe for green bean casserole… it is quite fattening and tasty I might add… it’s not for you if you are counting calories because it is sooooooooooo full of cheesy good-ness!
Fresh green beans (do not use frozen!!!)
1 block Cracker Barrel Extra Sharp Cheddar
can of cream of mushroom soup
can of fried onions
Snap the green beans to desired length. Boil green beans in chicken broth until tender (Note: she also adds a hamhock to the broth I don’t because my husband doesn’t eat pork). drain. sautee onions and mushrooms. shred cheese (I usually use about half of the block or more depending on my mood). mix in casserole dish green beans, sauteed mushrooms & onions, cheese and cream of mushroom soup. Bake at 350 for about 15 to 25 minutes or until heated through. Remove from oven add fried onions around the edge of the dish and put it back in the oven for 5 minutes or until onions are golden.